Some oatmeal with almond milk and fruits.
And of course some avocado toast 🙂
Went to the gym. Did the following exercises:
I used a frozen pack of spinach, 2 bananas, and 2 cups of almond milk.
Aside from the mess I made this was a pretty good meal to prepare. Lots of nutrients and high protein (almost 20g).
I may add in some almonds to improve the taste but overall it was a nice refreshing drink.
Daal, brown rice and brussel sprouts.
This daal came out a bit better than my previous attempt. That or I’m just getting used to my bad cooking.
Tofu Clay pot curry. This was by far the most delicious thing I had this month. I’d love to believe I made this but I sadly currently I did not. Ordered from a Vietnamese place in Jersey City (Saigon Cafe) and it tasted soooo good. I finally enjoyed eating tofu. So makes me think it’s not what I’m eating but how I’m preparing it.
Maybe I need to marinade tofu more to really pack in the flavors. Will see if I can google this recipe and try it for myself.
Days are going by and being vegan feels normal. Even feels strange saying I’m vegan because I don’t feel any different. I haven’t divided my life as pre-vegan post vegan yet. Maybe I’ll feel differently if I start noticing any major shifts. For now it’s just another cuisine I’m diving into and seeing if I enjoy it.