Day 20:
Day 20 done and done. Here’s how it went…
Breakfast:
Oatmeal, almond milk, ground flax seeds and some frozen fruits. Quick and dirty. Just how I like it.
Grocery Shopping:
Had to stock up from trader joe’s
Total bill $89.93.
Lunch/Dinner:
I was planning on cooking some tofu red curry but they didn’t have any. Was getting late in the day so I figured I just order take out.
Ordered some yellow tofu curry.
This meal was a bit weird. This is usually one of my favorite dishes with chicken. However, the taste with tofu just didn’t do it for me. For one the tofu tasted very spongey A little disappointed by this one.
Fortunately I added some in some Asparagus, Avocado, and Cucumber sushi with brown rice to the order.
Thankfully this saved my day 🙂
Snack:
Closed off the day with a nice cold mocha protein shake.
Review:
Still trying to nail down which foods to add in the rotation. So far lentils and chickpea meals have tasted the best. Haven’t really figured out how to make a good tofu meal (besides my tofu scramble for breakfast).
Will have to look more into more diverse recipes to try out.