Day 23
Quick update on how day 23 went…
Breakfast:
Oatmeal, almond milk, frozen fruits and ground flax seeds.
Lunch:
Chickpea curry, brown rice, and asparagus.
Snack:
Avocado toast.
Dinner:
Chickpea curry and brown rice.
Late night snack:
Some well earned dessert. It tasted pretty light and I only had a few spoons. This took a bit of self control for as I have a sweet tooth and I can usually devour gallons of ice cream .
Review:
Pretty straight forward day. Only thing I had to “prepare” was the avocado toast (which is obviously pretty easy).
Smooth sailing so far. See ya’ll tomorrow.