Eating Vegan Diet – Day 4

Another day another update.

What I ate:


Tofu scramble with peas, onions, red bell peppers, kale, broccoli and whole wheat toast.  I seasoned the tofu with cayenne peppers, turmeric, black pepper, and salt. Added a drizzle of Sriracha for a bit of spice.  


A quick protein shake using Vegan Mocha Protein almond milk and flax seeds.  This usually satisfies my cravings to have some chocolatey dessert.



Lentil soup.  Nothing fancy.


Chickpea curry with some asparagus and vegetable medley from trader joes.

Really getting some mileage out of the chickpea curry batch I made.  It’s almost done so will have to eventually cook. Oh the horror.



Another fine day.  So far I’ve not felt any urges to try meat or have any close calls.  It feels pretty normal.

Maybe it’s good I anticipated this trial to be really difficult so I could over prepare.  For example I bought premade vegan snacks and identified vegan dishes I could order from nearby restaurants. So far I’ve not had to break my “ In case of Vegan emergency” glass.  Fingers crossed.


Moving on…..

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