Eating Vegan Diet – Day 4

Another day another update.

What I ate:

Breakfast:

Tofu scramble with peas, onions, red bell peppers, kale, broccoli and whole wheat toast.  I seasoned the tofu with cayenne peppers, turmeric, black pepper, and salt. Added a drizzle of Sriracha for a bit of spice.  

Snack:

A quick protein shake using Vegan Mocha Protein almond milk and flax seeds.  This usually satisfies my cravings to have some chocolatey dessert.

Dinner:

 

Lentil soup.  Nothing fancy.

 

Chickpea curry with some asparagus and vegetable medley from trader joes.

Really getting some mileage out of the chickpea curry batch I made.  It’s almost done so will have to eventually cook. Oh the horror.

 

Review:

Another fine day.  So far I’ve not felt any urges to try meat or have any close calls.  It feels pretty normal.

Maybe it’s good I anticipated this trial to be really difficult so I could over prepare.  For example I bought premade vegan snacks and identified vegan dishes I could order from nearby restaurants. So far I’ve not had to break my “ In case of Vegan emergency” glass.  Fingers crossed.

 

Moving on…..

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